Cuba – exclusive emotions

Don Fernando Otis – outstanding cuban scientist – defined that thanks to the great climate and cuban nature Cuba became very famous in the world for its sugar and black highest quality tabacco. Sugar allowed to start a line of business of distillation. This made Cuba a world leading rum producer and exporter. Cuban rum is interpreted as a sign of good taste. Cuban tabacoo – is a decoration, a symbol of the best and unique product. Cuban rum is used to mak such well known cocktails: “Mohito”, “Daiquiri” and “Cuba Libre”.

To get Havana cigars in Cuba you may reffer to your reception or bar in a hotel. Us a rule there are cigar twisters there. In Caracol shop you will get the best Havana cigars as well as cuban rum.

Cuban Cuisine

Cuban cuisine has metis shade: a result of conbining a spanish and african cuisines. The good example is “Ahiaco” dish. It is a soup based on vegetables and edible roots, pork, chicken and beef. Cubans like eating pork with different sauces and flavouring. Sweets and coffee are essential part of cuban cuisine.

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